Nutritional Properties of Neera and Palm Gur

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Authors

  • G. Rama Rao
     Central Food Technological Research Institute, Mysore ,IN
  • Myna Panemangalore
     Central Food Technological Research Institute, Mysore ,IN
  • R. Rajagopalan
     Central Food Technological Research Institute, Mysore ,IN

Abstract

There are about five crores of sugar yielding palm trees in India. They are mostly Date (Phoenix sylvestris), Palmyra (Borassus flabellifer) and Sago (Caryota urens). The palmyra and date trees number about four crores and one crore respectively. Out of these, only about a quarter are tapped and about 134,000 tons of jaggery are made.

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Published

2016-12-07

How to Cite

Rama Rao, G., Panemangalore, M., & Rajagopalan, R. (2016). Nutritional Properties of Neera and Palm Gur. The Indian Journal of Nutrition and Dietetics, 7(1), 44–52. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11174

Issue

Volume 7, Issue 1, January 1970

Section

Review Articles

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