Recommended Dietary Allowances
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Authors
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Usha Chandrasekhar
Abstract
This bock gives a detailed account of caloric needs and nutrient requirement for the human body as the seventh revised edition of the earlier report of the Food and Nutrition Board of National Research Council, U. S. A. The energy expenditure for different activities and the suggested weights for heights are clearly defined.Downloads
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Published
2016-12-07
How to Cite
Chandrasekhar, U. (2016). Recommended Dietary Allowances. The Indian Journal of Nutrition and Dietetics, 7(1), 54–55. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11180
Issue
Section
Book Review
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