The Chemical Analysis of Food
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Authors
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M. Swaminathan
Abstract
The book under review has been widely used in many Food Chemistry Laboratories of the world. In producing the 6th edition, the author has outlined numerous alternative procedures in many sections of the book together with the appropriate references to the literature.Downloads
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Published
1971-07-01
How to Cite
Swaminathan, M. (1971). The Chemical Analysis of Food. The Indian Journal of Nutrition and Dietetics, 8(4), 219–220. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11344
Issue
Section
Book Review
License
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