Food Toxicology
Jump To References Section
Authors
-
M. Swaminathan
Abstract
The different topics covered in the book are general toxicological principles applicable to Food toxicants the role of gastrointestinal tract and Intestinal microflora in modifying the toxicity of toxic compounds metabolism of non-nutritive components occuring in Foods Manifestation of toxic effects Carcinogens and nutritional factors influencing carinogenesis toxicants occuring in some plant foods.Downloads
Download data is not yet available.
Downloads
Published
1988-07-01
How to Cite
Swaminathan, M. (1988). Food Toxicology. The Indian Journal of Nutrition and Dietetics, 25(7), 241–241. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13609
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
