Methods in Food Analysis

Jump To References Section

Authors

  • Usha Chandrasekhar

Abstract

Since the publication of the first edition of the 'Methods of Food Analysis', twenty five years ago, considerable progress has been made in basic analytical chemistry (inorganic, organic and biochemical).

Downloads

Download data is not yet available.

Downloads

Published

1971-07-01

How to Cite

Chandrasekhar, U. (1971). Methods in Food Analysis. The Indian Journal of Nutrition and Dietetics, 8(4), 224–224. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11353

Issue

Volume 8, Issue 4, July 1971

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).