Report of the Second World Food Congress
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Authors
-
Usha Chandrasekhar
Abstract
This volume of the report of the Second World Food Congress is rightly a story of the Second World Food Congress, as seen from one view point - the office of the Secretary General.Downloads
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Published
1971-05-01
How to Cite
Chandrasekhar, U. (1971). Report of the Second World Food Congress. The Indian Journal of Nutrition and Dietetics, 8(3), 168–169. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11393
Issue
Section
Book Review
License
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