Nutritive Value of Foods
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Authors
-
Usha Chandrasekhar
Abstract
Tables of nutritive value for household measures of commonly used foods make up for the greater part of this bulletin. First published in 1960, the bulletin was revised in 1964 and again in 1970.Downloads
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Published
1971-01-01
How to Cite
Chandrasekhar, U. (1971). Nutritive Value of Foods. The Indian Journal of Nutrition and Dietetics, 8(1), 57–57. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11417
Issue
Section
Book Review
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