Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea
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Authors
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Central Food Technological Research Institute, Mysore ,IN
P. Rajan -
Central Food Technological Research Institute, Mysore ,INV. A. Daniel
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Central Food Technological Research Institute, Mysore ,INR. Padmarani
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore ,INS. Dhanaraj
Abstract
Studies carried out by some workers have shown that insect infestation of cereals and legumes brings about deterioration in the nutritive value of these commodities.Downloads
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Published
1975-11-01
How to Cite
Rajan, P., Daniel, V. A., Padmarani, R., Swaminathan, M., & Dhanaraj, S. (1975). Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea. The Indian Journal of Nutrition and Dietetics, 12(11), 354–357. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11439
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