European Food Processing Industry
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Abstract
This is a market report in the food processing industry with information gathered from 17 countries of Western Europe - Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Netherlands, Norway, Portugul, Spain, Sweden Switzerland and U.K. The market report data pertaining generally to dairy, confectionery, cakes and biscuits, canned and preserved foods, frozen foods, soft drinks, soups, broths and bouillons, jams and preserves and any other information are given for each country.Downloads
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Published
1975-08-01
How to Cite
Kamalanathan, G. (1975). European Food Processing Industry. The Indian Journal of Nutrition and Dietetics, 12(8), 270–270. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11493
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Section
Book Review
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