Man, Food and Nutrition
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Abstract
Twenty-four well known authorities from different parts of the world, including scientists in government, university and industrial sectors, and specialists from the UNESCO, WHO and FAO have contributed to this treatise.Downloads
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Published
1975-06-01
How to Cite
Devadas, R. P. (1975). Man, Food and Nutrition. The Indian Journal of Nutrition and Dietetics, 12(6), 193–193. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11535
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Section
Book Review
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