Influence of Dietary Sunflower Oil on Blood Cholesterol Level in Human Subjects
Jump To References Section
Authors
-
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
S. Premakumari -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INR. Sundaravalli
Abstract
Sunflower oil is receiving increasing attention in recent times, because of the possibilities of reducing the blood cholesterol level of cardiac and diabetic patients using this oil. Sabir et al and Truswell state that diet is one of the most valid arms of prevention of atherosclerosis and this can be achieved through proper alterations in the quality and quantity of fat.Downloads
Download data is not yet available.
Downloads
Published
1976-12-01
How to Cite
Premakumari, S., & Sundaravalli, R. (1976). Influence of Dietary Sunflower Oil on Blood Cholesterol Level in Human Subjects. The Indian Journal of Nutrition and Dietetics, 13(12), 411–412. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11632
Issue
Section
Short Communication
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
