Evaluation of Protein Quality of Mixtures Based on Sunflower Meal Through Rat Assays-II Nitrogen Balance Studies
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
Usha Chandrasekhar -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INK. Kanjana
Abstract
The sunflower seed meal, an economically new entrant offers a promising new source of protein of good biological quality and high oil yielding. The protein quality of sunflower meal alone and in combination with locally available cerea's and pulses as evaluated through rat growth assay has been discussed in our earlier communication.Downloads
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Published
1976-06-01
How to Cite
Chandrasekhar, U., & Kanjana, K. (1976). Evaluation of Protein Quality of Mixtures Based on Sunflower Meal Through Rat Assays-II Nitrogen Balance Studies. The Indian Journal of Nutrition and Dietetics, 13(6), 165–167. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11698
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