Guyana's Food Crop Systems: An Analysis for Development Planning

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Authors

  • Usha Chandrasekhar

Abstract

This report is the outcome of a study of Guyana's food crop sector, financed by the U. S. Agency for International Development, intended to serve the planning and policy needs of the Government of Guyana, particularly the Ministry of National Development and Agriculture.

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Published

1976-07-01

How to Cite

Chandrasekhar, U. (1976). Guyana’s Food Crop Systems: An Analysis for Development Planning. The Indian Journal of Nutrition and Dietetics, 13(7), 229–229. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11735

Issue

Volume 13, Issue 7, July 1976

Section

Book Review

License

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