Foods

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Authors

  • G. Kamalanathan

Abstract

The book highlights the progress made but also effectively points out the enormous problems relating to foods. The multifaceted dimension of food, have been touched upon by each contributor and viewed from the point of the consumer, physiologist, nutritionist, ecologist, technologist and the economist. This volume is a must in all the libraries, teaching and research institutions, as it deals with the most vital need-The Food.

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Published

1976-03-01

How to Cite

Kamalanathan, G. (1976). Foods. The Indian Journal of Nutrition and Dietetics, 13(3), 85–86. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11792

Issue

Volume 13, Issue 3, March 1976

Section

Book Review

License

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