Food Products formulary
Jump To References Section
Authors
-
G. Kamalanathan
Abstract
The second volume of "Food Products Formulary" is a series presenting procedures for preparing foods in commercial or large scale.Downloads
Download data is not yet available.
Downloads
Published
1977-05-01
How to Cite
Kamalanathan, G. (1977). Food Products formulary. The Indian Journal of Nutrition and Dietetics, 14(5), 144–145. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11901
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
