Food Products formulary

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Authors

  • G. Kamalanathan

Abstract

The second volume of "Food Products Formulary" is a series presenting procedures for preparing foods in commercial or large scale.

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Published

1977-05-01

How to Cite

Kamalanathan, G. (1977). Food Products formulary. The Indian Journal of Nutrition and Dietetics, 14(5), 144–145. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11901

Issue

Volume 14, Issue 5, May 1977

Section

Book Review

License

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