Spurenelemente in Lebensmittel
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Authors
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Usha Chandrasekhar
Abstract
Trace elements occupy an important position in the nutritional picture of human and about 50 organic and inorganic elements are said to be necessary for the total nutritional picture. Among these, of vital significance are zinc, cobalt, chromium, manganese, nickel, copper, magnesium, selenium, boron, molybdenum, vanadium and aluminium.Downloads
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Published
1977-05-01
How to Cite
Chandrasekhar, U. (1977). Spurenelemente in Lebensmittel. The Indian Journal of Nutrition and Dietetics, 14(5), 145–145. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11903
Issue
Section
Book Review
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