Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram
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Authors
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Central Food Technological Research Institute, Mysore-13 ,IN
V. A. Daniel -
Central Food Technological Research Institute, Mysore-13 ,INP. Rajan
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Central Food Technological Research Institute, Mysore-13 ,INK. V. Sanjeevarayappa
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Central Food Technological Research Institute, Mysore-13 ,INK. S. Srinivasan
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Central Food Technological Research Institute, Mysore-13 ,INM. Swaminathan
Abstract
Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.Downloads
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Published
1977-03-01
How to Cite
Daniel, V. A., Rajan, P., Sanjeevarayappa, K. V., Srinivasan, K. S., & Swaminathan, M. (1977). Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram. The Indian Journal of Nutrition and Dietetics, 14(3), 70–73. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11981
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