Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram

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Authors

  • V. A. Daniel
     Central Food Technological Research Institute, Mysore-13 ,IN
  • P. Rajan
     Central Food Technological Research Institute, Mysore-13 ,IN
  • K. V. Sanjeevarayappa
     Central Food Technological Research Institute, Mysore-13 ,IN
  • K. S. Srinivasan
     Central Food Technological Research Institute, Mysore-13 ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore-13 ,IN

Abstract

Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.

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Published

1977-03-01

How to Cite

Daniel, V. A., Rajan, P., Sanjeevarayappa, K. V., Srinivasan, K. S., & Swaminathan, M. (1977). Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram. The Indian Journal of Nutrition and Dietetics, 14(3), 70–73. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11981

Issue

Volume 14, Issue 3, March 1977

Section

Original Articles

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