Elementary Food Science
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Authors
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Usha Chandrasekhar
Abstract
Food, one of the basic necessities of man, necessary for his survival, growth, physical ability, health and life itself requires a scientific approach and study. This book is an excellent introductory text for the purpose. It outlines the basic principles of food science, topics such as inter-related food science, causes of food changes, food processing methods and handling and processing of foods.Downloads
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Published
1978-08-01
How to Cite
Chandrasekhar, U. (1978). Elementary Food Science. The Indian Journal of Nutrition and Dietetics, 15(8), 285–286. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12157
Issue
Section
Book Review
License
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