Evaluation of the Protein Quality of Sprouted Horse Gram and Green Gram on Albino Rats
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Authors
-
Sri Avinashilingam Home Science College for Women, Coimbatore-641 011 ,IN
Usha Chandrasekhar -
Sri Avinashilingam Home Science College for Women, Coimbatore-641 011 ,INS. Chitra
Abstract
Legumes form the main protein component of the diets of India, either alone or in combination with cereals. They need to be fully utilized in the efforts to fill the protein gap. Legumes supplying proteins along with other dietary essentials, can be rendered more nutritious, palatable, digestible and tastier by simple processing techniques of which germination is one.Downloads
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Published
1978-07-01
How to Cite
Chandrasekhar, U., & Chitra, S. (1978). Evaluation of the Protein Quality of Sprouted Horse Gram and Green Gram on Albino Rats. The Indian Journal of Nutrition and Dietetics, 15(7), 223–227. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12169
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