Nitrogen Retention in Preschool Children on Opaque-2 Maize, Ordinary Maize and Skim Milk
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INNirmala K. Murthy
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INC. Yegammai
Abstract
Cereals are the major source of protein and calories in the Indian dietaries. Since traditions and poverty have limited the quantity of food consumed by the preschool child, he is always at risk of developing Energy Protein Malnutrition.Downloads
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Published
1978-01-01
How to Cite
Devadas, R. P., Murthy, N. K., & Yegammai, C. (1978). Nitrogen Retention in Preschool Children on Opaque-2 Maize, Ordinary Maize and Skim Milk. The Indian Journal of Nutrition and Dietetics, 15(1), 1–4. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12187
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