Encyclopedia of Food Science

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Authors

  • Godavari Kamalanathan

Abstract

A whole spectrum of the Food Science from the view point of Biology, Chemistry, Physics, Nutrition, Biochemistry, Psychology and Medicine has been covered in the comprehensive volume with 988 pages of text, glossary, appendix, temperature conversion and index.

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Published

1979-11-01

How to Cite

Kamalanathan, G. (1979). Encyclopedia of Food Science. The Indian Journal of Nutrition and Dietetics, 16(11), 430–431. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12323

Issue

Volume 16, Issue 11, November 1979

Section

Book Review

License

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