Encyclopedia of Food Science
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Authors
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Godavari Kamalanathan
Abstract
A whole spectrum of the Food Science from the view point of Biology, Chemistry, Physics, Nutrition, Biochemistry, Psychology and Medicine has been covered in the comprehensive volume with 988 pages of text, glossary, appendix, temperature conversion and index.Downloads
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Published
1979-11-01
How to Cite
Kamalanathan, G. (1979). Encyclopedia of Food Science. The Indian Journal of Nutrition and Dietetics, 16(11), 430–431. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12323
Issue
Section
Book Review
License
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