Effect of Lac Dye on Hepatic Transaminases

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Authors

  • Indira Chakravarty
     Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, Calcutta-700 012 ,IN
  • Renuka Sreedhar
     Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, Calcutta-700 012 ,IN

Abstract

The usual food colors used till date are mostly synthetic and chemically artificial such as the azo and fluoresein dyes.

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Published

1980-10-01

How to Cite

Chakravarty, I., & Sreedhar, R. (1980). Effect of Lac Dye on Hepatic Transaminases. The Indian Journal of Nutrition and Dietetics, 17(10), 377–381. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12505

Issue

Volume 17, Issue 10, October 1980

Section

Original Articles

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