Soybeans as a Food Source

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Authors

  • Godavari Kamalanathan

Abstract

The problem of world hunger is becoming large and the ingenuity of man lies in exploiting all sources of foods, is being dealt to the maximum. One of the foods well known in Eastern Asia-since ancient times is the soybean.

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Published

1980-01-01

How to Cite

Kamalanathan, G. (1980). Soybeans as a Food Source. The Indian Journal of Nutrition and Dietetics, 17(1), 31–31. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12657

Issue

Volume 17, Issue 1, January 1980

Section

Book Review

License

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