Soybeans as a Food Source
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Authors
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Godavari Kamalanathan
Abstract
The problem of world hunger is becoming large and the ingenuity of man lies in exploiting all sources of foods, is being dealt to the maximum. One of the foods well known in Eastern Asia-since ancient times is the soybean.Downloads
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Published
1980-01-01
How to Cite
Kamalanathan, G. (1980). Soybeans as a Food Source. The Indian Journal of Nutrition and Dietetics, 17(1), 31–31. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12657
Issue
Section
Book Review
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