Food Science
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Authors
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Usha Chandrasekhar
Abstract
This new edition of an established text book " Food Science" by Birch, Spencer and Cameron provides an introduction to food science for students, both those who intend to specialise and those who are taking general courses.Downloads
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Published
1980-01-01
How to Cite
Chandrasekhar, U. (1980). Food Science. The Indian Journal of Nutrition and Dietetics, 17(1), 31–32. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12660
Issue
Section
Book Review
License
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