Eating Oil - Energy Use in Food Production

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Authors

  • Godavari Kamalanathan

Abstract

A challenge is thrown to developed countries in this thought provoking volume 'Eating Oil'. The author examines the efficiency of energy use in the food products system of United States and United Kingdom.

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Published

1981-08-01

How to Cite

Kamalanathan, G. (1981). Eating Oil - Energy Use in Food Production. The Indian Journal of Nutrition and Dietetics, 18(8), 313–313. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12727

Issue

Volume 18, Issue 8, August 1981

Section

Book Review

License

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