The Effect of Feeding Dried Citrus Fruit Residue in Concentrate Mixture on the Retention of Nitrogen, Calcium and Phosphorus in Lamb

Jump To References Section

Authors

  • V. K. Jain
     Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar - 243122, U. P ,IN
  • M. M. Jayal
     Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar - 243122, U. P ,IN
  • N. N. Pathak
     Division of Extension, Indian Veterinary Research Institute, Izatnagar - 243122, U. P ,IN

Abstract

Though little fibrous than high energy cereal grains like maize and wheat, the chemical composition of citrus fruit residue in closely comparable with cereal grains, the dried and ground citrus fruit residue has been successfully fed in concentrate mixture to lambs and buffaloes.

Downloads

Download data is not yet available.

Downloads

Published

1981-03-01

How to Cite

Jain, V. K., Jayal, M. M., & Pathak, N. N. (1981). The Effect of Feeding Dried Citrus Fruit Residue in Concentrate Mixture on the Retention of Nitrogen, Calcium and Phosphorus in Lamb. The Indian Journal of Nutrition and Dietetics, 18(3), 104–108. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12803

Issue

Volume 18, Issue 3, March 1981

Section

Announcements

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>