Nutritional Evaluation of Masoor (Lens esculenta) Chuni for Male Barbari Goats

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Authors

  • V. K. Jain
     Indian Veterinary Research Institute, Izatnagar (UP) 243 122 ,IN
  • M. M. Jayal
     Indian Veterinary Research Institute, Izatnagar (UP) 243 122

Abstract

Pulses form the main proteinous ingredient in an otherwise starchy diet of the masses in India. Masoor (Lens esculenta) is one of the important pulses grown in our country. Masoor chun (germ + fine brokens + husk) is available in large quantities as a by-product from pulse processing factories. Scientific information from the nutritional view point on masoor chuni is lacking. Therefore, it was considered desirable to investigate into the nutritive value of masoor chuni on male Barbari goats.

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Published

1983-10-01

How to Cite

Jain, V. K., & Jayal, M. M. (1983). Nutritional Evaluation of Masoor (<i>Lens esculenta</i>) <i>Chuni</i> for Male Barbari Goats. The Indian Journal of Nutrition and Dietetics, 20(1), 10–17. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13086

Issue

Volume 20, Issue 1, October 1983

Section

Articles

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