World Food and Nutrition Study: The Potential Contributions of Research
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Authors
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Usha Chandrasekhar
Abstract
The book entitled, "World Food and Nutrition Study: The Potential Contributions of Research" is a report of the assessment carried out by the National Academy of Sciences of the World Food picture as it was presented at the World Food Conference, in Rome in 1974.Downloads
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Published
1981-03-01
How to Cite
Chandrasekhar, U. (1981). World Food and Nutrition Study: The Potential Contributions of Research. The Indian Journal of Nutrition and Dietetics, 18(3), 116–117. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12807
Issue
Section
Book Review
License
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