Advances in Cereal Science and Technology-Vol.v
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Authors
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Usha Chandrasekhar
Abstract
If mankind is to achieve the increased food production required in the future, it is essential to have the free exchange of scientific knowledge. The contents of "Advances in Cereal Science and Technology-Vol. V" is an indication of the clear understanding by the plant scientists, their role in steering towards a better production of food.Downloads
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Published
1982-10-01
How to Cite
Chandrasekhar, U. (1982). Advances in Cereal Science and Technology-Vol.v. The Indian Journal of Nutrition and Dietetics, 19(10), 321–322. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12887
Issue
Section
Book Review
License
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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
