Soft Wheat:Production, Breeding, Milling and Uses
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Authors
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Usha Chandrasekhar
Abstract
Many previous publications have discussed the hard wheats and their importance in the world of food especially in bread products. However, in many parts of the world, softer milling cultivars exist which have important uses in many bakery related products such as cookies, crackers.Downloads
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Published
1982-10-01
How to Cite
Chandrasekhar, U. (1982). Soft Wheat:Production, Breeding, Milling and Uses. The Indian Journal of Nutrition and Dietetics, 19(10), 322–323. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12889
Issue
Section
Book Review
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