Fundamentals of Food and Nutrition
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Authors
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Rajammal P. Devadas
Abstract
The volume Fundamentals of foods and nutrition gives all the basic information about foods, nutrients, meal planning and preparation for different stags, nutrition during malnutrition, food preservation, food hygiene and food standards.Downloads
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Published
1982-05-01
How to Cite
Devadas, R. P. (1982). Fundamentals of Food and Nutrition. The Indian Journal of Nutrition and Dietetics, 19(5), 161–161. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12930
Issue
Section
Book Review
License
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