Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INUsha Chandrasekhar
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INN. Bhooma
Abstract
The improvement of the nutritional status of the rural communities cannot be brought about through adhoc and isolated supplementary feeding programms Adhoc feeding programmes, expensive as they are, can at best bring about only a temporary amelioration of malnutrition.Downloads
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Published
1982-01-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1982). Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups. The Indian Journal of Nutrition and Dietetics, 19(1), 1–7. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12974
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