Nutritional Evaluation of Some Varieties of Lentil (Lens esculenta)

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Authors

  • Kuldip Singh Dhindsa
     Department of Chemistry & Biochemistry, Haryana Agricultural University, Hisar - 125 004 ,IN
  • D. R. Sood
     Department of Chemistry & Biochemistry, Haryana Agricultural University, Hisar - 125 004 ,IN
  • M. S. Chaudhary
     College of Agriculture ,IN

Abstract

Pulses, because of high protein content and substantive calorific value, are the most important means of solving protein-calorie malnutrition in India. With the belated general recognition that nutritional potential of storage protein is genetically governed, there is a need to screen the available genotypes for the desirable and undesirable nutritional indices. This will help the plant breeders to incorporate these genotypes in the ongoing research projects.

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Published

1985-06-01

How to Cite

Dhindsa, K. S., Sood, D. R., & Chaudhary, M. S. (1985). Nutritional Evaluation of Some Varieties of Lentil (<i>Lens esculenta</i>). The Indian Journal of Nutrition and Dietetics, 22(6), 186–189. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13139

Issue

Volume 22, Issue 6, June 1985

Section

Original Articles

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