The Effect of Different Levels of Bengal Gram Protein on Tissue Concentration of Iron, Serum Iron, Total Serum Iron Binding Capacity, Total Plasma Protein, Hemoglobin and Hematocrit Value in Rats

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Authors

  • Aqueel Khan
     Dept of Biochemistry, Nagpur University, Nagpur-440 010 (M. S.) ,IN
  • C. H. Chakrabarti
     Dept of Biochemistry, Nagpur University, Nagpur-440 010 (M. S.) ,IN

Abstract

Wall work et al and Van Campen and House reported that liver iron concentration tended to increase in rats Fed diets low in protein. Excessive deposition of iron has also been reported in livers of protein deficient chicks and kwashiorkor children.

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Published

1986-07-01

How to Cite

Khan, A., & Chakrabarti, C. H. (1986). The Effect of Different Levels of Bengal Gram Protein on Tissue Concentration of Iron, Serum Iron, Total Serum Iron Binding Capacity, Total Plasma Protein, Hemoglobin and Hematocrit Value in Rats. The Indian Journal of Nutrition and Dietetics, 23(7), 189–194. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13265

Issue

Volume 23, Issue 7, July 1986

Section

Original Articles

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