Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - IV. Impact on Children Studied from Birth to Pre-School Age
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INUsha Chandrasekhar
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INN. Bhooma
Abstract
The rapid rate of growth during infancy and early childhood including pre-school age, calls for intake of greater amounts of nutrients. If these needs are not adequately met both qualitatively and quantitatively, signs of malnutrition will manifest themselves and result in long term deficiencies in physical, mental and alround development.Downloads
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Published
1984-04-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1984). Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - IV. Impact on Children Studied from Birth to Pre-School Age. The Indian Journal of Nutrition and Dietetics, 21(4), 115–123. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13374
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