Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INUsha Chandrasekhar
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INN. Bhooma
Abstract
A great asset in our present nutritional situation is the remarkable ability of the poor Indian mother to undergo the period of great stress and strain of pregnancy where the woman has to meet the needs of the foetus and adjust herself to the changes occurring in her own system and later to breast feed her infant for prolonged periods, some times extending to nearly two years. But for this the picture regarding the nutritional status of our poor infants and children would be much worse than what it is today.Downloads
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Published
1984-03-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1984). Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants. The Indian Journal of Nutrition and Dietetics, 21(3), 82–88. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13393
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