Nutrition and Life Style of and Supplementation Studies on Selected Cancer Patients
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Authors
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Avinashllingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,IN
Usha Chandrasekhar -
Avinashllingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,INHarshala Paul
Abstract
Worldover today, cancer is increasingly recognised as an important public health problem. In India, cancer is reported to be the sixth leading cause of death. According to Wynder many factors in the environment including the air we breathe, the water we drink, the regions in which we work and live and the food we eat are all potential causes of cancer.Downloads
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Published
1989-08-01
How to Cite
Chandrasekhar, U., & Paul, H. (1989). Nutrition and Life Style of and Supplementation Studies on Selected Cancer Patients. The Indian Journal of Nutrition and Dietetics, 26(8), 219–228. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13691
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