Food and Nutrition Procedures in Times of Disaster
Jump To References Section
Authors
-
Usha Chandrasekhar
Abstract
Provision against food shortage is important for populations whose normal level of food supply is precariously low and who live in countries which lie in earthquake, hurricance or volcanic zones.Downloads
Download data is not yet available.
Downloads
Published
1969-04-01
How to Cite
Chandrasekhar, U. (1969). Food and Nutrition Procedures in Times of Disaster. The Indian Journal of Nutrition and Dietetics, 6(2), 165–165. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14235
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
