Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins

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Authors

  • Khyrunnisa Begum
     Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006 ,IN
  • K. Padma Umapathy
     Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006 ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Jack fruit is an indigenous crop of india, grown extensively throughout the warmer parts of the country especially in Bengal, Bihar and Deccan Plateau. Though they are available in plenty during the season, the actual production figure is not available.

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Published

1989-03-01

How to Cite

Begum, K., Padma Umapathy, K., Daniel, V. A., & Swaminathan, M. (1989). Nutritive Value of the Protein of Jack Fruit (<i>Artocarpus integrifolia</i>) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins. The Indian Journal of Nutrition and Dietetics, 26(3), 68–74. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13739

Issue

Volume 26, Issue 3, March 1989

Section

Articles

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