Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins
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Authors
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Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006 ,IN
Khyrunnisa Begum -
Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006 ,INK. Padma Umapathy
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Central Food Technological Research Institute, Mysore ,INV. A. Daniel
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
Abstract
Jack fruit is an indigenous crop of india, grown extensively throughout the warmer parts of the country especially in Bengal, Bihar and Deccan Plateau. Though they are available in plenty during the season, the actual production figure is not available.Downloads
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Published
1989-03-01
How to Cite
Begum, K., Padma Umapathy, K., Daniel, V. A., & Swaminathan, M. (1989). Nutritive Value of the Protein of Jack Fruit (<i>Artocarpus integrifolia</i>) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins. The Indian Journal of Nutrition and Dietetics, 26(3), 68–74. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13739
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