Influence of Different Levels of Pulse Proteins on Hepatic Biosynthesis of Cholesterol, Faecal Excretion of Bile Acid and Cholesterol and Tissue Levels of Phospholipidserol

Jump To References Section

Authors

  • C. H. Chakrabarti
     Department of Biochemistry, Nagpur University and Medical College, Nagpur ,IN
  • Uma Banerjee
     Department of Biochemistry, Nagpur University and Medical College, Nagpur ,IN

Abstract

We have recently studied the effect of different levels of gram and lentil protein on the liver and blood lipids of rabbits. The animals receiving Bengal gram and lentil at 12 per cent level for eight weeks showed increased contents of liver lipids and cholesterol with a concomitant decrease in phospholipid level in liver.

Downloads

Download data is not yet available.

Downloads

Published

1969-04-01

How to Cite

Chakrabarti, C. H., & Banerjee, U. (1969). Influence of Different Levels of Pulse Proteins on Hepatic Biosynthesis of Cholesterol, Faecal Excretion of Bile Acid and Cholesterol and Tissue Levels of Phospholipidserol. The Indian Journal of Nutrition and Dietetics, 6(2), 77–81. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14205

Issue

Volume 6, Issue 2, April 1969

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>