Nutritional Studies in Protein of Gawar (Gyamopsis tetragonoloba)

Jump To References Section

Authors

  • S. D. Ambegaokar
     Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12 ,IN
  • J. K. Kamath
     Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12 ,IN
  • V. P. Shinde
     Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12 ,IN

Abstract

The major problem facing the developing nations including India is the impending protein crisis. In order to meet this situation, a search for new and cheap protein-rich materials, besides increasing the production of protein from conventional plant and livestock sources, is needed.

Downloads

Download data is not yet available.

Downloads

Published

1969-10-01

How to Cite

Ambegaokar, S. D., Kamath, J. K., & Shinde, V. P. (1969). Nutritional Studies in Protein of <i>Gawar</i> (<i>Gyamopsis tetragonoloba</i>). The Indian Journal of Nutrition and Dietetics, 6(4), 323–328. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14249

Issue

Volume 6, Issue 4, October 1969

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).