"Second Book of Foods and Nutrition"
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Authors
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Usha Chandrasekhar
Abstract
The book opens with a historical review on foods. The theory of nutrition is well documented and the functions and metabolism of the nutrients are spelled out in simple term. The next few chapters on nutrition and food preparation, go into the details of planning meals, convenience foods, storage, cooking and conservation of nutrients.Downloads
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Published
1969-10-01
How to Cite
Chandrasekhar, U. (1969). "Second Book of Foods and Nutrition". The Indian Journal of Nutrition and Dietetics, 6(4), 385–385. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14269
Issue
Section
Book Review
License
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