Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
Jump To References Section
Authors
-
Central Food Technological Research Institute, Mysore ,IN
V. A. Daniel -
Central Food Technological Research Institute, Mysore ,INT. S. Subramanya Raj Urs
-
Central Food Technological Research Institute, Mysore ,INB. L. M. Desai
-
Central Food Technological Research Institute, Mysore ,INS. Venkat Rao
-
Central Food Technological Research Institute, Mysore ,IND. Rajalakshmi
-
Central Food Technological Research Institute, Mysore ,INM. Swaminathan
-
Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
The diets consumed by a large majority of weaned infants and preschool children in many developing countries are based mainly on cereals, roots and tubers and are lacking in protective and protein rich foods such as milk, eggs, meat and fish.Downloads
Download data is not yet available.
Downloads
Published
1967-07-01
How to Cite
Daniel, V. A., Subramanya Raj Urs, T. S., Desai, B. L. M., Venkat Rao, S., Rajalakshmi, D., Swaminathan, M., & Parpia, H. A. B. (1967). Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids. The Indian Journal of Nutrition and Dietetics, 4(3), 183–188. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14318
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
