Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
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Authors
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Central Food Technological Research Institute, Mysore-2 A ,IN
Soma Kurien -
Central Food Technological Research Institute, Mysore-2 A ,INV. A. Daniel
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Central Food Technological Research Institute, Mysore-2 A ,INS. Venkat Rao
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Central Food Technological Research Institute, Mysore-2 A ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore-2 A ,INH. A. B. Parpia
Abstract
Protein-calorie malnutrition is widely prevalent among weaned infants and preschool children in the developing countries. Studies carried out by several workers have shown that the intakes of calories and proteins by a great majority of preschool children in developing countries are far below the requirements.Downloads
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Published
1969-04-01
How to Cite
Kurien, S., Daniel, V. A., Venkat Rao, S., Swaminathan, M., & Parpia, H. A. B. (1969). Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (<i>Eleusine coracana</i>). The Indian Journal of Nutrition and Dietetics, 6(2), 111–114. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14212
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