Nutritive Value and Anti Nutritional Factors in Fruit Peels and Seeds

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Authors

  • U. K. Lakshmi
     Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043 ,IN
  • K. Gomathi
     Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043 ,IN

Abstract

India is the second major producer of fruits and vegetables and ranks next to Brazil and China in the world. It contributes to 10 and 14 per cent of world fruit and vegetable production respectively. Out of the total production of fruits only 20 per cent is processed.

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Published

2011-05-01

How to Cite

Lakshmi, U. K., & Gomathi, K. (2011). Nutritive Value and Anti Nutritional Factors in Fruit Peels and Seeds. The Indian Journal of Nutrition and Dietetics, 48(5), 181–186. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4667

Issue

Volume 48, Issue 5, May 2011

Section

Original Articles

License

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